
We serve a good meal that lifts your mood, fuels your body, and carries you through the day.
Fresh, wholesome, made with love — every day.
Five buns with Young Gouda, cucumber, lettuce and mild mustard mayonnaise, plus five with creamy Brie, fresh apple, honey, walnuts and rocket. Each selection includes three wholegrain and two white ciabatta buns.
Five buns with hummus and roasted aubergine, courgette and bell pepper, plus five with smoky baba ghanoush, walnuts, mixed salad and rocket. Each selection includes three wholegrain and two white ciabatta buns.
Five buns with avocado mash, beef tomato and cheese-free walnut-basil pesto, plus five with creamy cheese, fresh fig, crushed walnuts and rocket. Each selection includes three wholegrain and two white ciabatta buns.
Ten vegetarian buns: five with mozzarella, tomato, basil pesto and rocket, and five with homemade egg salad, young Gouda, chives, cucumber and lettuce. Each flavour includes three wholegrain and two white buns.
Ten halal chicken buns: five with creamy chicken curry, mango chutney, cucumber and lettuce, and five with spicy chicken, young Gouda, tomato, lettuce and sambal mayonnaise. Each flavour includes three wholegrain and two white buns.
Ten seafood buns: five with homemade tuna salad, cucumber, pickled red onion and lettuce, and five with smoked salmon, cream cheese, cucumber, capers, red onion and rocket. Each flavour includes three wholegrain and two white buns.
Choose up to 5 different sandwiches for one platter of 10 buns (minimum 2 of each type).
Create your own sharing box of 16 half pitas. Combine your preferred vegan and halal chicken fillings to suit your team. Select up to three flavours, with a minimum of four halves per flavour. Available flavours: Baba Ghanoush, Roasted Cauliflower & Tahini, and Grilled Chicken & Garlic. Nutrition per half pita varies by selection: approximately 190–310 kcal, 6–16 g protein, 25–39 g carbohydrates and 6–14 g fat. Depending on your selection, allergens may include gluten (wheat), sesame, egg and milk.
Choose up to 4 different flavours for one box of 16 half wraps (minimum 4 of each flavour).

A vegetarian selection of eight crispy falafel half wraps with salad and tahini, and eight grilled halloumi half wraps with fresh salad and za’atar sauce.
Eight smoky baba ghanoush half pitas with salad, walnut and pomegranate, paired with eight fried cauliflower half pitas with mixed salad and tahini sauce.
Sixteen freshly prepared half wraps filled with crispy falafel, fresh salad, pickles and creamy tahini sauce. Equivalent to eight complete wraps.
Sixteen half wraps filled with grilled halloumi, lettuce, cucumber, tomato and aromatic za’atar sauce. Equivalent to eight complete wraps.
Sixteen half wraps filled with grilled beef kebab, crisp green salad, cucumber, tomato, red onion and light tahini sauce. Equivalent to eight complete wraps.
Sixteen half wraps filled with golden crispy chicken, creamy cabbage-and-carrot coleslaw and Pita Chef garlic sauce. Equivalent to eight complete wraps.
Eight crispy chicken half wraps with creamy coleslaw and garlic sauce, paired with eight grilled beef kebab half wraps with green salad and tahini sauce.
Sixteen handmade half-pita pockets filled with smoky baba ghanoush and mixed salad, finished with walnut pieces and pomegranate seeds.
Sixteen handmade half-pita pockets filled with golden fried cauliflower and mixed salad, finished with creamy tahini sauce.
Sixteen handmade half-pita pockets filled with tender grilled chicken pieces and fresh green salad, finished with creamy garlic sauce.
Choose up to 10 flavours for one box of 10 mini focaccias (minimum 1 of each flavour).
Eight focaccia halves with hummus, grilled aubergine, courgette, bell pepper and lettuce, plus eight with muhammara, roasted aubergine and fresh rocket.
Eight focaccia halves with grilled halloumi, pesto and rocket, plus eight with creamy Camembert, cranberry, cucumber and fresh leaves.
Eight halves with halal chicken cutlet, Calabrian chilli paste, mayonnaise, rocket and pickled red onion, plus eight with roasted chicken thigh, avocado mash, Parmesan and mixed salad.
Eight halves with halal beef kofta, hummus, tomato, cucumber, pickled red onion and tahini, plus eight with halal bavette steak, herb cream cheese, roasted bell pepper, pickled onion and rocket.
Eight halves with halal chicken, creamy curry dressing, mango chutney, cucumber and lettuce, plus eight with halal roast beef, mature cheese, sumac onion, rocket and mustard mayonnaise.
Eight focaccia halves with smashed avocado and sliced egg, plus eight filled with seasoned tuna and fresh mixed salad.
Crisp salad leaves, tomato, cucumber, pickles, and golden falafel, finished with tahini dressing and fresh herbs.

Lettuce, cucumber, tomato, radish, and fresh herbs with toasted pita and a bright lemon-sumac dressing.
Lettuce, cucumber, tomato, peppers, red onion, and olives, topped with feta and oregano dressing.
Lettuce, cucumber, tomato, peppers, and red onion with herb-marinated halal chicken and lemon-herb dressing.
Tuna, lettuce, cucumber, cherry tomato, sweetcorn, red onion, and black olives with parsley-lemon dressing.
Parsley, tomato, mint, fine bulgur, and pomegranate seeds with lemon juice and extra-virgin olive oil.
Fusilli pasta with baby spinach, cherry tomatoes, Kalamata olives, pickled red onion, artichoke and feta. Finished with a light Mediterranean herb dressing.
Courgette, potato, onion, and fresh mint blended into a smooth, light soup.
Carrot, potato, courgette, and peas in a lightly spiced vegetable broth.
Red lentils slow-cooked with onion, cumin, and warm spices until smooth and comforting.
Halal chicken with carrot, potato, courgette, and herbs in a rich, comforting broth.
Creamy hummus topped with chickpeas, pomegranate seeds, parsley, and extra-virgin olive oil, served with pita.
Grape leaves filled with herbed rice and vegetables, served with lemon, pomegranate molasses, and za’atar.
Thirty crisp börek pastries with cheese-and-spinach and seasoned halal chicken fillings.
A mixed selection with hummus, labneh, baba ghanoush, vegan köfte, and dates filled with walnut.
Basmati rice layered with halal chicken shawarma, toasted pita, and creamy tahini-yogurt sauce, finished with parsley and pomegranate.
Nutty freekeh cooked with warm spices and tender halal chicken, finished with fresh herbs and toasted onions.
Spiced basmati rice with grilled halal chicken and charred vegetables, served with cooling cucumber-mint yogurt.
Five kofta kebab and five shish taouk skewers over chargrilled vegetables, served with house-made yogurt-mint sauce.
Slow-cooked white beans and halal beef in tomato sauce, served with basmati rice and fresh parsley.
Roasted aubergine, chickpeas, and crisp pita with tahini-yogurt sauce, pomegranate, pine nuts, and parsley.
Fluffy couscous with grilled vegetables and herb-seasoned plant-based köfte in tomato sauce.
Bulgur and lentils with caramelised onions, served with cooling cucumber-mint yogurt.
Spiced basmati rice with grilled vegetables, chickpeas, and tangy tomato daqous sauce.
Bulgur and lentils with caramelised onions, grilled halal chicken, and cooling garlic-yogurt sauce.
Basmati rice with peas and carrots in tomato sauce, topped with slow-cooked halal beef and fresh herbs.
Roasted aubergine and potato baked in spiced tomato sauce, finished with melted cheese and fresh herbs.
Five each of baklava, osh el bulbul, asabe’ baklava, harissa, and mini kunafa, finished with pistachios.

Twenty-five crisp layers of filo pastry, butter, and syrup, finished with pistachios.
Twenty-five crisp kataifi nests filled with cream and pistachios, lightly sweetened with syrup.
Twenty-five tender semolina cookies filled with naturally sweet date paste.
Twenty-five soft semolina-and-cheese rolls filled with cream and finished with pistachios.
Creamy semolina cake soaked in milk and finished with cream and pistachios.
Crisp layers of filo pastry, butter, and syrup, finished with pistachios.
A soft semolina-and-cheese roll filled with cream and finished with pistachios.
A tender semolina cookie filled with naturally sweet date paste.
Freshly cut watermelon, apple, pineapple and kiwi, finished with whole strawberries and blueberries. Up to 67% of the fruit varieties can be sourced from Dutch growers when in season. Estimated salt: <0.05 g per 250 g serving.
Grilled halal beef kofta with tahini, crisp salad, tomato, pickles, and fresh herbs in a warm wrap.
Halal beef shawarma with garlic sauce, crisp salad, tomato, and pickles in warm pita bread.
Roasted cauliflower with lemon tahini, crisp salad, tomato, pickles, and fresh herbs in warm pita bread.
Halal chicken shawarma with garlic sauce, crisp salad, tomato, and pickles in warm pita bread.
Red lentils slow-cooked with onion, cumin, and warm spices until smooth and comforting.
Courgette, potato, onion, and fresh mint blended into a smooth, light soup.
Carrot, potato, courgette, and peas in a lightly spiced vegetable broth.
Fresh greens, tomato, cucumber, radish, and herbs with crisp pita and lemon-sumac dressing.
Parsley, tomato, mint, fine bulgur, and pomegranate seeds with lemon juice and extra-virgin olive oil.
Golden falafel over fresh greens, tomato, cucumber, and pickles with tahini dressing and herbs.
Fresh greens, cucumber, tomato, olives, red onion, and feta with oregano-lemon dressing.
Crisp falafel with tahini, fresh salad, tomato, pickles, and herbs in a warm wrap.
Grilled halloumi with tomato, lettuce, fresh mint, and za’atar in a warm wrap.
Halal crispy chicken with lettuce, tomato, mayonnaise, and creamy coleslaw in a warm wrap.
Smoky aubergine baba ghanoush with tahini, fresh salad, tomato, pickles, and herbs in warm pita.
Halal chicken with carrot, potato, courgette, and herbs in a rich, comforting broth.
A crisp square pastry filled with seasoned cheese and herbs.
A crisp bulgur shell filled with spiced halal beef, onions, and walnuts.
Creamy chickpea hummus with tahini, lemon, and garlic, finished with extra-virgin olive oil.
Smoky roasted aubergine blended with tahini, lemon, and garlic, finished with olive oil.
Crisp filo pastry filled with feta, spinach, and fresh herbs.
Crisp filo pastry filled with seasoned halal chicken, onion, and herbs.
Refreshing 100% orange juice with no added sugar. A familiar favourite for breakfast meetings and office lunches.
Naturally sweet 100% pressed apple juice with no added sugar. A refreshing alternative to orange juice.
A refreshing Pita Chef lemonade made with real lemon juice, fresh mint and a touch of sugar.
